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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The original poster for this recipe is Rudy2. I changed the sauce a bit and had these last night-yum! Ingredients:
3/4 cup brown sugar |
1/4 cup cocoa |
1 teaspoon cornstarch |
1 dash salt |
1 teaspoon vanilla |
2 cups water |
2 teaspoons butter |
1 cup flour |
1/2 cup sugar |
2 teaspoons baking powder |
1 teaspoon salt |
2 teaspoons cocoa |
1 egg, beaten |
1/3 cup milk |
3 teaspoons melted butter |
1 teaspoon vanilla |
Directions:
1. In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
2. Heat until the sauce comes to a boil being sure to stir constantly.
3. Remove from heat and set aside momentairly.
4. In a large bowl, stir dumpling ingredients together to blens.
5. Beat for 1 minute.
6. Return skillet to the stove top and cover.
7. Heat over low heat until sauce gently boils.
8. Then drop the dumplings by Tablespoons over the sauce.
9. Cover the skillet and gently simmer for around 20 minutes.
10. Only check once, just making sure sauce is not simmering to hard.
11. Serve warm with ice cream.
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