Chocolate Dipped Krispies Peanut Butter Balls |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These are lighter then the ones without the Rice Krispies. I got the recipe from the Classic Holiday Cooking cook book. You can shape into eggs for Easter! Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 cups chunky peanut butter |
1 teaspoon vanilla (optional) |
1 lb powdered sugar |
3 cups rice, krispies |
2 ounces paraffin wax or 2 ounces shortening |
1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one) |
Directions:
1. Melt butter and while hot, stir in peanut butter.
2. Mix well and add vanilla, powdered sugar and Rice Krispies.
3. Work in with hands until it will form balls.
4. If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
5. Dip into melted chocolate and paraffin or shortening with toothpick.
6. Cool on waxed paper.
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