Chocolate Dipped Easter Egg Cookies |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Kids will enjoy helping to make these adorable treats for the Easter basket. Ingredients:
3 cups all-purpose flour |
1/2 teaspoon salt |
1 cup butter, softened |
1 cup smooth peanut butter or 1 cup chunky peanut butter |
1/2 cup firmly packed dark brown sugar |
1/2 cup granulated sugar |
2 large eggs |
2 teaspoons vanilla or 2 teaspoons almond extract |
16 semi-sweet chocolate baking squares, coarsely chopped |
candy sprinkles |
Directions:
1. Preheat oven to 325°F Line a baking sheet with aluminum foil. Mix together flour and salt.
2. Beat together butter, peanut butter, brown sugar, and granulated sugar at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. At low speed, beat in flour mixture, 1 cup at a time, beating well after each addition, until a dough forms. Shape dough into a disk, wrap in plastic wrap, and chill for 1 hour.
3. Roll dough into 1 1/2-inch balls. On flat surface, shape each ball into an egg shape, with bottom side flat. Place cookies, 2 inches apart, on prepared baking sheet.
4. Bake cookies until just set, 10 to 12 minutes. Transfer cookies to a wire rack to cool.
5. In a saucepan, melt chocolate over low heat, stirring constantly. Dip bottom half of each cookie into chocolate, allowing excess to drip back into pan.
6. Immediately press candies into chocolate-covered portion to decorate as desired. Place on waxed paper. Chill until set.
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