Chocolate-Dipped Cherries |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
This recipe originally accompanied Cherry-Fudge Brownies with Chocolate Sauce . Ingredients:
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped |
24 large fresh cherries with stems |
Directions:
1. Line baking sheet with waxed paper. Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth. Remove chocolate from over water. Holding cherry stem, dip 1 cherry halfway into chocolate. Place cherry, chocolate side down, on prepared sheet. Repeat with remaining cherries and chocolate. Chill until chocolate is firm, at least 15 minutes. (Can be made 2 days ahead. Keep chilled.)
|
|