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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 teaspoon butter or 1 teaspoon margarine |
1 cup miniature marshmallow |
1/3 cup whipping cream |
6 ounces chocolate candy with almonds |
2 tablespoons milk |
Directions:
1. Rub butter on the sides on your fondue pot.
2. Break candy into small pieces.
3. Melt candy, marshmallows and milk in a covered fondue pot.
4. Stir once in every 15 minutes until ingredients are melted and smooth.
5. Then, add whipping cream.
6. Cover and continue heating for 30 minutes or until desired.
7. Serve with bite-size pieces of strawberries, chocolate cake, pound cake, marshmallows, peaches, etc.
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