Chocolate Dessert Crepes - Lower Carb Version |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I just tried to take a recipe that was already submitted and alter a few ingredients in an attempt to take down the carb count. Fill with whipped cream or low carb ice cream and top with fresh fruit, as desired. Ingredients:
3 eggs |
1 cup whole wheat flour |
2 tablespoons splenda sugar substitute |
2 tablespoons cocoa |
1 1/4 cups heavy cream |
1 tablespoon lemon juice |
2 tablespoons butter |
Directions:
1. Blend one minute all ingredients,
2. Scrape down sides and blend again briefly,.
3. Refrigerate 1 hour,.
4. In non stick skillet (no need to oil or grease pan) - put small amount in pan. Tilt and turn pan to spread evenly. Cook over medium heat until bottom is lightly browned. Flip and cook a few seconds more, Remove and stack with piece of wax paper.
|
|