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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Erma; traditional Schmidt Family christmas dessert. Double recipe makes 9X13 pan. Ingredients:
1 cup flour |
1 cup pecans, chopped |
1/2 cup butter, softened |
8 ounces cream cheese, softened |
1 cup powdered sugar |
1 (16 ounce) container whipped topping |
1 (3 1/2 ounce) package instant chocolate pudding mix |
1 (3 1/2 ounce) package instant vanilla pudding |
3 cups milk |
Directions:
1. Combine first three ingredients, mix well.
2. Press into 8X8 baking dish.
3. Bake at 350F for 20 minutes.
4. Cool completely.
5. Meanwhile, beat softened cream cheese with powdered sugar until smooth.
6. Fold in 1/2 the whipped topping.
7. Spread over cooled crust.
8. Combine pudding mixes with milk, mix well.
9. Spread chocolate mixture over cheese layer.
10. Top with remainder of whipped topping.
11. Garnish with grated chocolate, if desired.
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