crust |
1 stick butter softened |
1cup plain flour |
1/2 cup finely chopped pecans |
mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool. |
first layer |
8 oz cream cheese softened |
1 cup xxxx sugar |
1/2 family sized package of cool whip. |
pour this on to cooled crust. |
second layer |
2 small boxes instant chocolate pudding mix |
3 cups of milk. |
mix and allow to thicken slightly then pour over first layer. |
third layer |
rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans. |
