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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 72 |
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A tasty and easy Christmas cookie recipe from Gold Medal. Ingredients:
2 cups granulated sugar |
1/2 cup vegetable oil |
2 teaspoons vanilla |
4 ounces unsweetened baking chocolate, melted and cooled |
4 eggs |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup powdered sugar |
Directions:
1. Mix granulated sugar, oil, vanilla, and chocolate in large bowl.
2. Stir in eggs, one at a time.
3. Stir in flour, baking powder, and salt.
4. Cover and refrigerate at least 3 hours.
5. Heat oven to 350 degrees. Grease cookie sheet.
6. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat.
7. Shape dough into balls. Place about two inches apart on cookie sheet.
8. Bake 10 to 12 minutes or until almost no indention remains when touched.
9. Remove from cookie sheet to wire rack.
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