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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A delicious and easy chocolate pie for any occasion. Ingredients:
1 1/2 cups miniature marshmallows |
1/2 cup milk |
7 ounces hersheys milk chocolate |
2 cups heavy whipping cream |
1 chocolate wafer pie crust |
Directions:
1. Combine marshmallow and milk in microwavable bowl and melt completely.
2. Slowly add chocolate and stir until completely melted.
3. In separate bowl pour whipping cream and whip with a blender on high speed until it thickens.
4. Add whipping cream to chocolate mixture and stir until completely mixed.
5. Pour into pie shell; cover and refrigerate for four hours or until firm.
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