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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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My mother got this recipe from a restaurant she worked at in Springfield, Vermont. She now makes it at her grandsons' request! Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/4 cup cornstarch |
3/4 cup sugar |
2 1/2 cups milk |
1 teaspoon vanilla |
1/4 cup cocoa |
4 egg yolks |
1 dash salt |
baked pie shell |
Directions:
1. Melt the butter in a saucepan.
2. Whisk in the cornstarch.
3. Add the remaining ingredients and heat on low until thickened.
4. Pour into the pie shell.
5. Cool to room temperature or refrigerate before serving.
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