Chocolate-Cream Cheese Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/3 cups all-purpose flour |
1/2 cup firmly packed brown sugar |
1/2 cup cold butter, cut up |
1 cup chopped pecans |
1 (8-ounce) package cream cheese, softened |
1/4 cup granulated sugar |
1 tablespoon flour |
1 large egg |
1 teaspoon vanilla extract, divided |
chocolate velvet cake batter |
1 cup powdered sugar |
2 tablespoons milk |
Directions:
1. Stir together 1 1/3 cups flour and brown sugar in a small bowl. Cut butter into flour mixture with a pastry blender or fork until crumbly; stir in pecans. Set aside.
2. Beat cream cheese at medium speed with an electric mixer until smooth; add granulated sugar and 1 tablespoon flour, beating until blended. Add egg and 1/2 teaspoon vanilla, beating until blended.
3. Spoon Chocolate Velvet Cake Batter evenly into 2 greased and floured 9-inch springform pans. Dollop cream cheese mixture evenly over cake batter, and gently swirl through cake batter with a knife. Sprinkle reserved pecan mixture evenly over cake batter.
4. Bake at 350° for 45 minutes or until set. Cool on a wire rack.
5. Whisk together powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract. Drizzle evenly over tops of coffee cakes.
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