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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a cake that my grandmother used to make for birthdays and special events. I always would request it for my birthday because I like the pudding topping better then frosting. The cake is very moist and a bit more dense then regular cakes. I am going to write it down the same way that she had it written down before she passed away :) The recipe is for a 9x13 cake Ingredients:
3 cups flour |
2 cups sugar |
6 tablespoons cocoa |
1 teaspoon salt |
2 teaspoons baking soda |
2 teaspoons baking powder |
2 teaspoons vanilla |
2 teaspoons white vinegar |
10 tablespoons oil |
2 cups water |
1 1/2 cups sugar |
4 1/2 tablespoons cornstarch |
3 ounces unsweetened chocolate squares (shaved) |
3 cups boiling water |
1 1/2 teaspoons vanilla |
6 teaspoons butter |
Directions:
1. Preheat oven to 350°F.
2. Cake:.
3. Mix together the flour, sugar, cocoa, salt, baking powder and baking soda.
4. Make 3 hole.
5. Add the vanilla to one well, vinegar to another, and oil to the last.
6. Pour the 2 cups of water over it and mix well.
7. Pour into a well oiled pan and bake 35-40 minutes.
8. Topping:.
9. Mix together sugar, corn starch and shaved chocolate in a sauce pan.
10. Add the 3 cups of boiling water.
11. Cook till smooth and thick.
12. Add in the vanilla and butter, mix well.
13. Pour over cake while the pudding is still warm. The cake doesn't have to cool before you do this either.
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