Chocolate-Covered Raisin Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 36 |
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These cookies are different from your regular raisin oatmeal cookies! These are made with chocolate covered raisins!! I made these today to go on this years cookie trays. Ingredients:
1 cup rolled oats |
1/3 cup butter or 1/3 cup margarine |
1/3 cup shortening |
3/4 cup granulated sugar |
3/4 cup packed brown sugar |
1 teaspoon baking soda |
2 eggs |
1 teaspoon vanilla |
1 cup all-purpose flour |
1 cup rolled oats |
1 cup coarsely chopped walnuts |
1 cup chocolate-covered raisins (2 boxes of the movie size boxes) |
Directions:
1. For oat flour: Put 1 cup rolled oats in food processor or blender. Cover and blend or process until oats turn into a powder. Transfer powder to a small bowl. If using a blender do 1/2 cup of the oats at a time. Set aside.
2. Beat butter and shortening in a large mixing bowl with on electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in oat flour and all purpose flour. Stir in the 1 cup rolled oats, walnuts and chocolate-covered raisins.
3. Drop dough by the well-rounded teaspoonful 2 inches apart on an ungreased cookie sheet. Bake in a 350' oven for 8-10 minutes or until the edges are lightly browned. Transfer to wire racks and cool.
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