Chocolate Covered Pretzels |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 30 |
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Nice in your holiday cookie trays. Ingredients:
16 ounces small pretzels |
24 ounces chocolate almond bark |
candy sprinkles |
Directions:
1. Melt chocolate in microwave 3 minutes; stirring after each minute. Stir until smooth.
2. Dip pretzels into chocolate and lay on wax paper. Sprinkle with candy sprinkles while they are still wet. Allow to cool completely at room temperature.
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