Chocolate Covered Peanut Butter Balls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These are a Christmas candy favorite in my family. My mom, step-mom and mother in law usually make these every year. Ingredients:
3/4 lb butter or 3/4 lb margarine |
18 ounces creamy peanut butter |
2 lbs confectioners' sugar |
1 (8 ounce) package semi-sweet chocolate chips |
paraffin wax |
Directions:
1. Melt butter and peanut butter in a double boiler. Remove from heat. Stir in sugar. Roll into 1 inch balls and place on cookie sheet. Chill in refrigerator at least 30 minutes.
2. Melt Chocolate chips and 1/4 bar of parafin. Dip balls into melted chocolate one at a time. Remove and place on waxed paper.
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