Chocolate Covered Marshmallows! |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 10 |
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I found this neat recipe in a old cookbook.I really love finding unique things like this. It sounds a bit silly with the time it requires,overnight,for 2 nights.But,really,other than that,it is a really great recipe. Besides,you can brag to all your friends that you made home-made marshmallows! 8) heh (Prep time,of course,includes refridgerating,and overnight steps) Ingredients:
4 ounces gum arabic |
1 cup water |
1 cup sugar |
1 teaspoon almond extract |
3 egg whites |
melted chocolate-flavored candy coating |
confectioners' sugar |
cornstarch |
Directions:
1. Soak the gum arabic in water overnight.
2. Next,strain into a double boiler.
3. Add the sugar,cooking until mix thickens.
4. Remove from heat,adding in the extract,& stiffly beaten egg whites.
5. Beat until mix is stiff.
6. Dust a pan with equal amounts of cornstarch& confectioners sugar.
7. Pour mixture into pan,dust top with cornstarch mixture.
8. Let this stand overnight,then cut into pieces.
9. Dip each in chocolate.
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