Chocolate-Covered Espresso Beans |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I just found this recipe in a magazine. Ingredients:
9 ounces semisweet baking chocolate, chopped |
1 tablespoon espresso beans |
Directions:
1. Place espresso beans about 1 inch apart on a piece of aluminum foil.
2. In a saucepan, melt chocolate over low heat, stirring constantly, until smooth.
3. Spoon about 1/2 teaspoon chocolate over each espresso bean.
4. Cool completely.
5. Store in an airtight container in a cool dry place.
6. If desired, wrap each candy in a foil wrapper.
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