Chocolate-Covered Coffee Beans |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Two terrific flavorscoffee and chocolatecome together in this mouthwatering recipe from our Test Kitchen. Enjoy them as a snack or use them to top your favorite mocha desserts. Ingredients:
2/3 cup semisweet chocolate chips |
1-1/2 teaspoons shortening |
1/2 cup coffee beans |
baking cocoa, optional |
Directions:
1. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand for 10-15 minutes.
2. Roll in cocoa if desired; let stand until set. Store in an airtight container. Yield: 1 cup.
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