Chocolate Covered Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
These are very nice biscuits which can be altered easily. This recipe is very basic and easy to make. When done the biscuits should look very nice, Ingredients:
150g plain flour |
50g caster sugar |
100g butter |
1tsp vanilla extract |
100g white chocolate |
100g dark chocolate |
Directions:
1. Preheat oven to 200c and lightly grease 1 baking sheet.
2. Sieve flour into bowl and rub in butter, until dough looks like breadcrumbs.
3. Add sugar and vanilla extrace and stir well.
4. Knead or squeeze the mixture until it forms a soft ball of dough.
5. Roll out to 1cm thickness and use cut out the biscuits and place on baking sheet, use a fork to prick each biscuit a couple times.
6. Cook fo 8-10 minutes until golden brown. Leave to cool
7. When cold melt the white and dark chocolate.
8. Use a teaspoon to put lines of chocolate across the biscuits do this one at a time and use a scewer/toothpick to create a marbled effect on the biscuits.
|
|