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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I have family members who beg for this rich yummy dessert whenever I visit, notes Carol Mullaney of Pittsburgh, Pennsylvania. It calls for just four ingredients, and it's handy to keep in the freezer for a special occasion. Ingredients:
1 package (15-1/2 ounces) oreo cookies, divided |
2 tablespoons milk |
2 cups heavy whipping cream, divided |
2 cups (12 ounces) semisweet chocolate chips |
Directions:
1. Crush 16 cookies; sprinkle into an 8-in. square dish. Drizzle with milk. In a microwave-safe bowl, combine 2/3 cup cream and chocolate chips. Microwave, uncovered, on high for 45 seconds. Stir; microwave 20-40 seconds longer or until chips are melted. Stir until smooth; cool to room temperature.
2. Meanwhile, in a bowl, beat remaining cream until soft peak form. Fold into chocolate mixture. Spread a third of the chocolate mixture over crushed cookies. Separate eight cookies; place over chocolate mixture. Repeat. Top with remaining chocolate mixture. Garnish with remaining whole cookies. Cover and freeze for up to 2 months. Thaw in the refrigerator for at least 3 hours before serving. Yield: 16 servings.
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