Chocolate Coffee Snowballs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These takeoffs on bourbon balls are better the day after they're made Ingredients:
1/3 cup coffee-flavored liqueur |
2 tablespoons light corn syrup |
1 teaspoon instant coffee granules |
1 (9-ounce) package chocolate wafer cookies, finely crushed |
3/4 cup sifted powdered sugar |
3/4 cup chopped almonds, toasted |
powdered sugar |
Directions:
1. Combine liqueur, corn syrup, and instant coffee granules; let mixture stand 5 minutes.
2. Stir until granules dissolve.
3. Combine cookie crumbs, 3/4 cup powdered sugar, and chopped almonds; stir well. Pour coffee mixture over crumb mixture, stirring well.
4. Shape into 1-inch balls; roll in powdered sugar twice to coat well. Store in an airtight container up to 1 week.
5. Note: For testing purposes only, we used Kahlúa for coffee-flavored liqueur.
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