Chocolate Coffee Cake With Chocolate Streusel Topping |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy! Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 large eggs |
2 teaspoons vanilla |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sour cream |
1/2 cup chocolate chips |
1/2 cup packed brown sugar |
1/2 cup flour |
2 teaspoons cocoa |
1/4 cup butter or 1/4 cup margarine, softened |
3/4 cup mini chocolate chip (can use regular chocolate chips) |
3/4 cup finely chopped nuts |
Directions:
1. Set oven to 350 degrees F.
2. Grease a 13 x 9-inch baking pan.
3. In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
4. In a bowl, sift together flour, baking powder, baking soda and salt.
5. Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
6. Stir in chocolate chips.
7. Transfer to prepared baking dish, and smooth out batter.
8. To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
9. Stir in chocolate chips and nuts.
10. Sprinkle the streusel mixture evenly over cake batter in the pan.
11. Bake for about 35-40 minutes (do not overbake).
12. Delicious!
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