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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is Jean Porter's recipe on the back of my C&H brown sugar - looks delicious - somebody please make these and take a pic for me! I had no coconut or I would've made myself! Ingredients:
1 1/2 cups all purpose flour |
1/2 cup packed c&h golden brown sugar |
1/2 cup (1 stick) butter or margarine |
1/4 tsp salt |
1 cup (6 oz.) semisweet chocolate chips |
2 eggs |
1 cup packed c&h brown sugar (whatever) |
1 tsp. vanilla |
2 tsp flour |
1/2 tsp baking powder |
1/4 tsp salt |
1 1/2 cups flaked coconut |
Directions:
1. Preheat oven to 375*
2. Grease 13x9x2-inch dish.
3. In large bowl using pastry cutter or fingertips, combine first four ingredients until crumbly.
4. Pat into baking dish.
5. Bake 10 minutes. Sprinkle chocolate chips over hot crust; return to oven about 1 minute to soften. Spread chocolate evenly over crust.
6. In medium bowl, beat eggs until thick and lemon-colored.
7. Beat in sugar and vanilla. Combine flour, baking powder, salt, and beat into sugar mixture.
8. Stir in coconut.
9. Spread evenly over chocolate layer.
10. Bake 15 to 20 minutes.
11. Cool in pan and cut into 3x1-inch squares. Makes 3 dozen.
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