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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
14 ounce(s) coconut |
4 cup(s) pecans chopped fine |
24 ounce(s) powdered sugar |
1 can(s) condensed milk |
1 teaspoon(s) vanilla |
1 stick(s) butter melted |
18 ounce(s) semisweet chocolate pieces |
3/4 bar(s) gulf wax |
Directions:
1. Mix together then roll into bite sized balls, the first 6 ingredients. Combine in double boiler the chocolate and wax and stir until completely melted. Using toothpicks, dip balls into chocolate mixture and cover. Place on wax paper. These easily freeze.
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