Chocolate Coconut Almond Sprinkles |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Use on ice cream or anywhere you would like. Even by the handful. Ingredients:
1/3 cup almonds, with skins finely chopped |
1 cup sweetened flaked coconut |
3 1/2 ounces fine-quality bittersweet chocolate, finely chopped (not unsweetened) |
1 large pinch salt |
Directions:
1. Preheat oven to 350°F
2. Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl.
3. Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut.
4. Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated.
5. Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.
6. Break into sprinkles.
|
|