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Prep Time: 1 Minutes Cook Time: 12 Minutes |
Ready In: 13 Minutes Servings: 2 |
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True chocoholics will want to use bittersweet chocolate, which carries a more pronounced flavor than semisweet. Makes 2(8 oz) or 4 (4 oz) servings Ingredients:
2 cups water |
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped |
1/4 cup whipping cream |
1 1/2 tablespoons grand marnier or 1 1/2 tablespoons amaretto or 1 1/2 teaspoons vanilla |
finely shredded orange peel (optional) |
Directions:
1. In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla.
2. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl).
3. Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired.
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