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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream. Ingredients:
1 cup flour |
1/2 cup sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons cocoa |
1/2 cup milk |
3 tablespoons vegetable oil |
1 cup packed brown sugar |
1/4 cup cocoa |
1 1/3 cups hot water |
Directions:
1. In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
2. Stir in milk and oil until smooth.
3. Pour into a greased 8in square baking pan.
4. Combine brown sugar and the 1/4 cup cocoa.
5. Sprinkle over batter.
6. Pour hot water over the top (do not stir).
7. Bake at 350* for 45 minutes or until cake springs back when touched.
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