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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 24 |
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This is a favorite dessert in my restaurant. It was developed by myself while I was in a pinch for a lunch-time dessert. I have sent this recipe to almost every state and three foreign countries. It is my most requested recipe. I hope you enjoy it. Please send me feedback. Ingredients:
6 pieces french puff pastry (6 inch) |
2 cups sugar |
1/4 cup unsweetened cocoa |
1/8 cup flour |
1/2 teaspoon salt |
3 cups milk |
1/2 cup melted butter |
1/8 cup kahlua |
Directions:
1. In a 12X18 baking dish, line bottom with pastry squares.
2. Mix next 4 ingredients together.
3. In a heavy sauce pan, mix the next 3 ingredients together over medium heat.
4. Add the dry ingredients to the saucepan and mix well.
5. Stir constantly until the mixture slightly thickens (About 10 minutes).
6. Pour mixture over pastry.
7. Bake at 350F for 45-55 minutes.
8. Serve hot with a scoop of coffee ice cream.
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