 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
An old recipe from my mom. Ingredients:
2 lbs white chocolate or 2 lbs almond bark |
1 cup chunky peanut butter |
2 cups dry roasted salted peanuts |
3 cups mini marshmallows |
4 cups crisp rice cereal |
Directions:
1. Melt chocolate and peanut butter in microwave or double boiler, stirring often.
2. Add all remaining ingredients; stir with a wooden spoon to coat evenly.
3. Drop by teaspoonfuls onto waxed paper.
|
|