Chocolate Cinnamon Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cinnamon gives this pudding a nice twist - I like to serve for dessert after Mexican-themed meals (if we have room!) From Real Simple - they recommend serving with fresh raspberries. Ingredients:
1/2 cup unsweetened cocoa powder |
1/2 teaspoon cinnamon |
1/4 cup cornstarch |
2/3 cup plus 1 tablespoon packed brown sugar |
2 1/2 cups whole milk |
1 1/4 cups heavy cream |
2 teaspoons vanilla extract |
Directions:
1. In a heavy saucepan, combine the cocoa, cinnamon, cornstarch, and 2/3 cup of brown sugar.
2. Whisk in the milk and 1/2 cup of the cream.
3. Over medium-low heat, bring to a boil and cook, stirring constantly, until the pudding is thick and smooth.
4. Remove from heat and stir in the vanilla.
5. Pour into individual ramekins or a large bowl and press plastic wrap directly onto the surface to prevent a skin from forming.
6. Whip the remaining heavy cream with the remaining sugar until soft peaks from.
7. Serve the pudding warm or chilled with whipped cream.
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