Chocolate-Cinnamon Fondue |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/4 cup margarine |
8 ounces bittersweet chocolate |
1/4 cup all-purpose flour |
2 cups light-colored corn syrup |
1/4 cup kahlua or other coffee-flavored liqueur |
1/2 teaspoon ground cinnamon |
Directions:
1. Melt margarine and chocolate in a small saucepan over medium heat. Add flour, stirring with a wire whisk until blended. Cook 1 minute, stirring constantly. Add corn syrup and Kahlua, and cook 1 minute. Remove from heat; stir in cinnamon. Pour into a fondue pot, and keep warm. Serve fondue with strawberries, banana chunks, orange sections, and cubed low-fat pound cake.
2. Note: If fondue is not served immediately, place heavy-duty plastic wrap on surfact of container.
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