Chocolate Cinnamon Flan Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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One of my favorite dessert…flan cake, but this time with cinnamon flavor!! Ingredients:
for the caramel sauce |
1 cup sugar. |
1/3 cup butter. |
3/4 cup whipping cream. |
3 tbsp hazelnuts |
for the flan |
1 can sweeten condensed milk (410grams). |
1 can evaporate milk (200 grams) |
11/4 cups heavy cream. |
5 eggs. |
1 1/2 oz cream cheese cold |
1 tsp cinnamon |
2 tbsp cocoa powder |
for the cake |
1 box vanilla cake mix. |
decoration |
1 oz white chocolate , melted |
1 oz plain chocolate, melted |
Directions:
1. Heat the sugar over medium heat till it all dissolve and turn golden color, add the butter in small pieces stirring with a wooden spoon, add the cream in a steady stream so slowly while stirring. Pour the caramel in the pan and keep aside till cooled. Sprinkle with hazelnuts.
2. In a mixer, combine all the flan ingredients and keep aside.
3. Make the cake batter by following the instructions on the box.
4. Pour the cake batter over the caramel sauce in the pan. Using a large spoon, add the flan mixture so slowly on top. Put the pan in a bigger tin and add boiling water to the tin till it comes 2cm of the pan base. Bake for 75minutes till a skewer inserted in the center comes out clean.
5. Take out of oven and flip in a glass dish. Serve warm or cold. Can be stored covered in the refrigerator for 3 days.
6. When cooled, decorate with hazelnuts, white and plain chocolate.
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