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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
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old family recipe Ingredients:
1 cup oleo |
4 tablespoons cocoa |
1 cup water |
2 cups sugar |
2 cups flour |
1 teaspoon baking soda |
2 teaspoons cinnamon |
1/2 cup buttermilk |
2 eggs |
1 teaspoon vanilla |
1/2 cup oleo |
4 tablespoons cocoa |
6 tablespoons buttermilk |
1 (1 lb) box powdered sugar |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1 cup walnuts |
Directions:
1. In 3 quart pan put 2 sticks oleo, 4 T.
2. cocoa and 1 cup water.
3. Bring to a rapid boil.
4. Remove from heat and add 2 cups sugar, 2 cups flour, 1 t.
5. soda, 2 t.
6. cinnamon.
7. Mix well then add 1/2 cup buttermilk, 2 eggs, and 1 t.
8. vanilla.
9. Bake in jelly roll pan 15 x 16 1/2 x 1 for 20-25 minutes at 350 degrees.
10. Do not make until cake is cool.
11. Use same pan- bring to a boil 1 stick oleo, 4 T.
12. cocoa, 6 T.
13. buttermilk.
14. Remove from heat and add 1# box powered sugar, 1 t.
15. vanilla, 1 t.
16. cinnamon, and 1 cup walnuts.
17. Spread on cake.
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