Chocolate Chunked Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 16 |
|
My Dad, the utlimate chocolate junkie, absolutely loves these. Few actually make it to the racks for cooling when he's around! Ingredients:
1/2 lb bittersweet chocolate, chopped |
6 tablespoons unsalted butter |
1/3 cup flour |
2 tablespoons unsweetened cocoa powder |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2 large eggs |
1/2 cup granulated sugar |
2 teaspoons vanilla |
1 cup semi-sweet chocolate chips (i use ghiradelli) |
Directions:
1. Preheat oven to 325°.
2. Melt chocolate and butter, and let cool slightly.
3. In a bowl, whisk flour, cocoa powder and salt.
4. In large mixer bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, about 5 minutes with mixer on medium.
5. Turn mixer to low, beat in cooled chocolate mixture, then flour mixture until blended.
6. Stir in chips.
7. Drop cookies onto nonstick baking sheet, about 2 leveled tablespoons per cookie, about 2-inches apart.
8. Bake 14 minutes or until tops are slightly cracked, centers will still be soft.
|
|