Chocolate Chocolate Mint Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Oh Chocolate Mint, I love you, so chocolaty and creamy.. You make my day! From Recipe Club on the Net. Ingredients:
* 1 box thin mints*, divided |
* 5 tablespoons butter, melted |
* 4 – 8 ounce packages cream cheese, softened |
* 1 cup sugar |
* 1 teaspoon peppermint extract |
* 8 ounces semi-sweet chocolate, melted and cooled |
* 4 eggs |
Directions:
1. Preheat oven to 325 degrees F. Crush enough cookies to make 1-1/3 cups crumbs. Cut remaining cookies into quarters and set aside. Mix crumbs with butter and press into 9-inch springform pan. Bake for 10 minutes.
2. Beat cream cheese and sugar.
3. Stir in extract and chocolate. Add eggs, one at a time. Combine until just blended. Stir in quartered cookies. Pour over crust. Bake 50 minutes to 1 hour or until all but very center is set. Run knife around edge of pan. Cool on wire rack. Once cooled remove pan rim. Refrigerate for at least 4 hours.
4. *Thin Mints are a mint-flavored chocolate cookie covered in chocolate.
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