Chocolate Chocolate-Chip Muffins (Nigella Lawson) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
2 tablespoons best quality cocoa powder |
3/4 cup superfine sugar |
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling |
1 cup milk |
1/3 cup plus 2 teaspoons vegetable oil |
1 egg |
1 teaspoon pure vanilla extract |
Directions:
1. Special equipment: Muffin tin with paper muffin cases
2. Preheat the oven to 400 degrees F.
3. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
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