Chocolate Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 36 |
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Enjoy these chocolatey cookies warm from the oven with a big glass of milk or use them to make ice cream sandwiches. Either way they're out of this world. Ingredients:
2 sticks butter |
1 1/2 cups white sugar |
2 eggs |
1 teaspoon vanilla |
2 cups self-rising flour |
3/4 cup cocoa-or to taste |
1 12oz bag semi sweet or bittersweet chocolate chips |
1 cup chopped pecans,walnuts,or the nut of your choice(optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter and sugar in a large mixing bowl.
3. Add eggs and vanilla. Beat well.
4. Combine cocoa and flour. Add to butter mixture.
5. Fold in chocolate chips and nuts.
6. Drop by rounded tablespoons onto a lightly greased cookie sheet.
7. Bake for 8-9 minutes. Do not overbake.
8. Cool cookies on sheet for 5-7 minutes then transfer to a cooling rack.
9. Note:
10. If you don't have self rising flour,combine 2 cups sifted all purpose flour,1 teaspoon baking powder,1 teaspoon baking soda, and 1/2 teaspoon salt.
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