Chocolate - Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe was published in Bon Appetit May 2009; they sandwiched strawberry gelato between the cookies, but I used cream cheese and strawberry jam, but of course they're great by themselves too. Ingredients:
2 1/4 cups all-purpose flour |
1/2 cup unsweetened cocoa powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup brown sugar |
1/2 cup sugar |
1 cup unsalted butter, room temp |
2 eggs |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
2 cups chocolate chips |
Directions:
1. Preheat oven to 375.
2. Sift together first 4 ingredient. In a separate bowl beat butter until soften and beat in sugars. Mix in 1 egg at a time and then the extracts. Add dry ingredient a little at a time mixing well each time. Mix in chocolate chips.
3. Drop cookie dough by spoonfuls on cookie sheets lined with parchment and flatten with moist finger (the dough is very sticky!). Bake for about 5 minutes and then rotate sheets if necessary and bake an additional 5 minutes.
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