Chocolate Chocolate Chip Cake |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is the moistest, easiest cake to make. So delicious and goes in the oven in a matter of minutes. You can't go wrong with this one, it even won my husband a cooking prize in the Hubby Desert Bake-Off at church. Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 1/2 ounce) box instant chocolate pudding mix |
1 cup sour cream |
3/4 cup oil |
3/4 cup water |
3 eggs |
8 ounces chocolate chips |
Directions:
1. Mix all ingredients EXCEPT chocolate chips with a mixer.
2. Add in chocolate chips and stir to distribute.
3. Spray a bundt pan with cooking spray.
4. Pour batter into pan and bake 325 degrees for approximately 1 hours.
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