Chocolate Chocolate Chip Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A great dessert for chocolate lovers. Fast and easy to bake and goes great with ice cream and/or whip cream. Ingredients:
1 pkg. german chocolate cake mix |
1 sm. pkg. instant chocolate pudding |
1/2 c warm water |
1/2 c wesson oil (vegetable) |
1/2 pt. (1c) sour cream |
4 eggs |
1 and a 1/2 c chocolate chips |
Directions:
1. Mix all ingredients and beat well 4 minutes.
2. Gently stir in 11/2 C Chocolate Chips
3. Pour into a greased bundt pan
4. Bake at 350 for 1 hour
5. Let it cool down to room temp or below before removing from the pan.
6. If frosting is desired, pour a good & thick chocolate syrup over the top
7. And decorate with whipped cream
8. Serving with vanilla ice cream is good too
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