Chocolate Chocolate Chip Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An extremely easy cake for the chocolate lover. Ingredients:
1 (18.25 ounce) package chocolate cake mix |
2 cups semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2. Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
3. Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
4. Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
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