Chocolate Chocolate Chip Banana Muffins |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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found this recipe modified it to make it low calorie and lower in fat these still taste amazing i swear!!! Ingredients:
1 1/2 cups flour |
1 cup splenda sugar substitute |
1/4 cup baking cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
1 1/3 cups bananas |
1/3 cup plain fat-free yogurt |
1 egg white |
1 cup miniature semisweet chocolate chips |
Directions:
1. flour, splenda, cocoa, baking soda, salt, and baking powder combine in bowl set aside.
2. combine bananas yogurt and egg white.
3. stir into the dry ingredients until moistened.
4. fold in chocolate chips
5. grease pan.
6. 350 degrees for 25 minutes or until cooked use toothpick to check.
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