Chocolate Chocolate And More Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Need a chocolate fix?? This is for every chocolate lover on the planet. This cake is so chocolatey, moist and delicious, it needs no frosting. Ingredients:
1 (18.25oz.) package dark chocolate cake mix |
1 (3.9oz.) package instant chocolate pudding mix |
1 (16oz.) container sour cream |
3 eggs |
1/3 cup vegetable oil |
1/2 cup kaluha liquor |
2 cups semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and Kaluha liquor. Bean until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
3. Bake in a preheated oven for 1 hour or until cake springs back when lightly tapped. Cool 10 minuutes in pan, then turn out an cool completely on a wire rack.
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