Chocolate-Chipotle Fondue |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 3 |
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Popular in the 1960s, fondue keeps coming back. Try this updated version with a kick from spicy chipotle pepper. Enjoy leftovers over ice cream. Ingredients:
4 (4-oz.) sweet dark chocolate baking bars, chopped (we tested with ghirardelli) |
1 1/2 cups whipping cream |
1/2 cup canned dulce de leche (we tested with la lechera) |
1 teaspoon ground chipotle chile powder |
1/3 cup coffee liqueur (we tested with kahlúa) |
dippers: candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; pound cake cubes; marshmallows |
Directions:
1. Combine first 3 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth. Stir in chile powder and coffee liqueur. Pour mixture into a fondue pot; place over fondue burner. Serve with candied fruit, banana slices, cake cubes, and marshmallows as dippers.
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