Chocolate Chip Zucchini Muffins Or Bread |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 32 |
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This is a very moist zucchini bread made with pineapple and chocolate chips. Kids love it especially when made into muffins. Ingredients:
3 eggs |
1 cup vegetable oil |
2 cups sugar |
2 teas. vanilla |
2 cups shredded zucchini |
1 (8 1/4-ounce) can crushed pineapple, well drained |
3 cups all-purpose flour |
2 teas. baking soda |
1/4 teas. baking powder |
1 teas. salt |
1 1/2 teas. cinnamon |
3/4 teas. ground nutmeg |
1 cup semi-sweet chocolate morsels |
1 cup chopped walnuts |
Directions:
1. Combine eggs, oil, sugar and vanilla; beat until smooth and thickened.
2. Stir in zucchini, pineapple, flour baking soda, baking powder, salt and spices.
3. Fold in chocolate chips and nuts.
4. Spread batter in 2 greased 9x5x3 loafpans or in muffin pans, filling cups about 1/2 full.
5. Bake loaves at 350 degrees for 1 hour or until wooden pick comes out clean; bake muffins at 350 degrees for 20 to 30 minutes.
6. Makes 2 loaves or 3 doz. muffins
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