Chocolate Chip Walnut Pie |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling. Ingredients:
3/4 cup packed light brown sugar |
1/2 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon ground cinnamon |
2 eggs, lightly beaten |
1 cup semi-sweet chocolate chips |
1 cup coarsely chopped walnuts |
1 (9 inch) pie shell, baked |
1/2 cup heavy cream, chilled |
1 tablespoon confectioners' sugar |
1/4 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
1 pinch ground nutmeg |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
4. To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.
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