Chocolate Chip Walnut Cookies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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had a hard time coming with a title for the recipe. There is milk and rolled oats in the recipe, and that's what I think makes them a bit on the healthy side. I used regular milk for these guys. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1/2 cup brown sugar |
3/4 cup white sugar |
2 eggs |
1 teaspoon cinnamon |
1/2 cup walnuts, chopped |
2 cups all-purpose flour |
1/2 cup rolled oats |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 cup milk |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, cream together the butter or margerine with both sugars. Add eggs one at a time, beating each one into the mixture.
3. In a separate bowl mix the dry ingredients together. Add the dry ingredients alternately with the milk. You should be able to start and finish with the dry ingredients.
4. Add chocolate chips to the batter.
5. Put heaping spoonfulls on an ungreased cookie sheet. Bake for 10 minutes. Let cool for 5 minutes. Enjoy.
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