Chocolate Chip Waffles (Low Fat and Healthy!) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This waffles are fantastic! I've made them several times now and they are always enjoyed. The base recipe makes 4 square waffles (serving 2 people) and from there you can double, triple, etc according to your needs. Ingredients:
3/4 cup all-purpose flour or 3/4 cup white whole wheat flour or 3/4 cup robin hood nutri flour blend |
1 1/4 tablespoons sugar |
1 1/2 teaspoons baking powder |
1/8 teaspoon salt |
cinnamon |
2 egg whites |
1/2 cup nonfat milk |
1/4 teaspoon vanilla |
handful chocolate chips |
Directions:
1. Sift dry ingrediants in one bowl, and, using a fork, lightly beat the wet ingrediants in a serapate bowl.
2. Add the dry into the wet and add the chocolate chips, mixing until just combined.
3. Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yeilds 4 square waffles for me (using 1/3 cup of batter per waffle).
4. These freeze well.
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