Chocolate Chip Vegan Cookies (For Non-Vegans Too!) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These cookies used to be sold at my college's coffee shop and were a big big hit among all the students (most of whom were not vegan). People always formed a long line to get them and they sold out immediately. They are especially delicious right out of the oven! Ingredients:
2 1/3 cups oats |
1 3/4 cups flour |
2/3 cup white sugar |
1/2 cup vegan margarine |
1 teaspoon cinnamon |
1 teaspoon baking soda |
2/3 cup chocolate chips |
2 bananas, mashed |
Directions:
1. In a mixing bowl stir together sugar, banana and butter.
2. Stir in oats followed by all of the dry ingredients.
3. Finally, add chocolate chips.
4. Spoon golf ball sized rounds on a greased baking sheet and bake in a 350 degree oven for 10 minutes.
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